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Ingredients

• 2 cup Keebler® Vanilla Wafers (finely crushed, out 50 cookies)
• 1/4 cup butter or margarine, melted
• 2 cups frozen red raspberries
• 1 cup half-and-half
• 3/4 cup sugar
• 1 cup sour cream

Directions

1. In small bowl toss together wafers and margarine or butter. Press half of mixture on bottom of 8 x 8 x 2-inch pan. Sprinkle with raspberries.

2. In medium bowl whisk together half-and-half and sugar until sugar dissolves. Gradually whisk in sour cream. Pour over berries. Sprinkle with remaining crumbs. Cover and freeze at least 3 hours or until firm.

3. Let stand at room temperature for 15 minutes before cutting into squares.