Frozen Raspberry & Cream Squares
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Keebler® Vanilla Wafers (finely crushed, out 50 cookies)
butter or margarine, melted
frozen red raspberries
1. In small bowl toss together wafers and margarine or butter. Press half of mixture on bottom of 8 x 8 x 2-inch pan. Sprinkle with raspberries.
2. In medium bowl whisk together half-and-half and sugar until sugar dissolves. Gradually whisk in sour cream. Pour over berries. Sprinkle with remaining crumbs. Cover and freeze at least 3 hours or until firm.
3. Let stand at room temperature for 15 minutes before cutting into squares.