The fluffy filling in this pie packs a flavorful punch of white chocolate and hazelnut-flavored coffee.
Print | Nutrition Facts
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.
2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.