Five Minute Double Layer Chocolate Pie
Whipped topping lightens the chocolate pudding filling of this pie.
Print | Nutrition Facts
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Ingredients
- 1 1/4 cups cold milk
- 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
- 1 Keebler® Ready Crust® Graham Pie Crust
Directions
1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
2. Spread remaining whipped topping over top.
3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.