Egg Salad with Fresh Herbs
Comforting, old-fashioned egg salad is a family favorite. This version features crisp celery, bits of sweet pickles and a hint of fresh herb.
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
hard-cooked eggs, peeled
finely chopped celery
sliced green onions
finely chopped sweet pickles
chopped fresh tarragon or chopped fresh basil (optional)
reduced-fat mayonnaise or mayonnaise
spicy brown mustard or Dijon mustard
Keebler® Club® Original crackers
- - or -
Keebler® Toasteds® Buttercrisp crackers
1. Cut eggs into 1/2-inch pieces. Place in large bowl. Add celery, onions, pickles and tarragon (if desired).
2. In small bowl whisk together mayonnaise, mustard, salt and pepper. Add to egg mixture. Gently stir until just combined. Cover and refrigerate for 2 to 6 hours.
3. Stir egg salad. Serve on lettuce-lined plates along with KEEBLER CLUB Original crackers.