Creamy Pumpkin Pie
Looking for a new twist on pumpkin pie? This is it. It combines a sweet vanilla pudding with canned pumpkin and spices, creating a pie you will want to make time after time.
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
(6-serving size) vanilla flavor instant pudding & pie filling
pumpkin pie spice*
2 1/2 cups
frozen non-dairy whipped topping, thawed
Keebler® Ready Crust® Graham Pie Crust
1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.
2. Garnish as desired. Store in refrigerator.
*NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.