Creamy Buffalo Chicken Dip
This creamy Buffalo chicken dip gets plenty of zest from 1/2 cup of hot pepper sauce, but if you really love hot-and-spicy foods, increase it to 3/4 cup.
Prep Time: 20 minutes
Total Time: 20 minutes
1 (about 2 lbs.)
rotisserie-roasted, savory chicken
1/2 to 3/4 cup
hot pepper sauce
1 package (8 oz.)
reduced-fat cream cheese, cut up
ranch salad dressing
crumbled blue cheese (2 oz.)
Keebler® Town House® Original crackers
1. Remove and discard chicken skin. Shred chicken into small pieces. (You should have about 3 cups.) Discard bones.
2. In large skillet combine chicken and hot sauce. Cook and stir over medium heat until heated through. Stir in cream cheese. Cook and stir until cheese is melted. Stir in salad dressing and blue cheese. Cook over medium heat until mixture is heated through, stirring frequently.
3. Transfer to serving bowl*. Serve with celery and KEEBLER TOWN HOUSE crackers.
*Note: For serving, mixture may be kept warm in 1-quart slow cooker on low heat.