Prep Time: 10 minutes
Total Time: 20 minutes
shredded Swiss cheese
finely chopped green onion
chopped fresh parsley
hot pepper sauce
(6 oz.) crabmeat, drained, flaked and cartilage removed
Keebler® Toasteds® Buttercrisp crackers
1. In bowl combine cheese, sour cream, onion, parsley, lemon juice, seafood seasoning and pepper sauce. Gently stir in crabmeat.
2. Spoon on top of crackers. Place on baking sheet. Bake at 400°F about 10 minutes or until heated through.