Cheese Steak Dip
We took the flavors of classic Philly cheese steak--beef, cheese and onions--and turned them into a substantial dip. It's sure to be a winner with the game-time crowd.
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
1 package (17 oz.)
refrigerated beef roast au jus
1 1/4 cups
coarsely chopped onion
1 jar (15 oz.)
process cheese dip
chopped red bell pepper (optional)
Keebler® Town House® Flipsides® Original crackers
- - or -
Keebler® Town House® Flipsides® Cheddar crackers
1. Remove cover from beef package. Place onion on top of beef. Microwave beef and onion, uncovered, on high for 2 1/2 minutes. Drain beef and onion, reserving juices. Use two forks to shred beef.
2. Add beef and onion to 2- to 3 1/2-quart slow cooker coated with cooking spray. Stir in 1/3 cup of the reserved juices, cheese dip, Worcestershire sauce and pepper. Cover and cook on high for 1 to 2 hours.
3. Stir in red pepper, if desired. Serve immediately with KEEBLER TOWN HOUSE FLIPSIDES Original crackers. (Or, keep warm in slow cooker on low setting for up to 2 hours.)