Butterscotch Pecan Sandies™ Pie
Crisp, shortbread cookie pieces add crunch to the creamy, butterscotch filling in this scrumptious pie.
Print | Nutrition Facts
Prep Time: 5 minutes
Total Time: 3 hours 5 minutes
Servings: 8
Ingredients
- 1 cup cold milk
- 1 package (4-serving size) butterscotch flavor instant pudding & pie filling
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
- 8 Keebler® Sandies® Pecan Shortbread cookies (crushed)
- 1 Keebler® Ready Crust® Graham Pie Crust
Directions
1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.
2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.
3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.