Ingredients
BLEACHED AND ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT), CHOCOLATE FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN), CONTAINS TWO PERCENT OR LESS OF MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR (CONTAINS MILK), SOY LECITHIN, SALT, CORNSTARCH, CARAMEL COLOR, EGGS, YELLOW #6.
Allergens
CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS. MAY CONTAIN PEANUTS.
Dietary Exchange Per Serving
1 1/2 Carbohydrates, 1 Fat
Kosher Status
Kosher Dairy
Preparation Instructons
For a home-baked experience, try them warm.
Microwave Oven:
Put 4 cookies on a paper plate in the center of the oven. Cover with a paper towel. Heat on high or maximum power for 10-15 seconds.
Conventional Oven:
Warm cookies by placing on a cookie sheet and baking at 350º F for 5 minutes.