Prep Time: 20 minutes
Total Time: 3 hours 20 minutes
KEEBLER. READY CRUST. Graham Cracker Pie Crust
chocolate fudge topping, divided
(8 oz.) frozen non-dairy whipped topping, thawed
1 1/4 cups
creamy peanut butter
(4-serving size) vanilla flavor instant pudding & pie filling mix
1. Spoon 1/2 fudge sauce into bottom of pie crust. Gently spread 1/2 of the
whipped topping over fudge sauce; place in freezer for 10 minutes.
2. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding
mixes. Beat with wire whisk 2 minutes or until smooth. Mixture will be
thick. Immediately stir in remaining whipped topping.
3. Spoon over layers in crust. Refrigerate 3 hours or until set. To serve,
drizzle with remaining fudge topping.