Light & Creamy Pumpkin Pie
Although this pie has the same flavors as the traditional Thanksgiving Day pie, it's a frozen no-bake pumpkin pudding pie.
Prep Time: 5 minutes
Total Time: 4 hours 20 minutes
(6-serving size) vanilla flavor instant pudding & pie filling
pumpkin pie spice*
(8 oz.) frozen non-dairy whipped topping, thawed, divided
Keebler® Ready Crust® Graham Pie Crust
1. In small mixing bowl beat pumpkin, milk, pudding mix and spice on low speed of electric mixer about 1 minute or until combined.
2. Fold in about two-thirds of whipped topping. Spread in crust. Freeze at least 4 hours or until firm.
3. Let stand at room temperature for 15 minutes before cutting. Garnish with remaining whipped topping. Store in freezer.
*NOTE: May substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.