Eggnog Bavarian Cream Pie
Rich and delicious, this classic Bavarian cream pie features a fluffy filling flavored with eggnog and rum.
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
(4-serving size) vanilla flavor cook & serve pudding & pie filling
light rum or 1/2 teaspoon rum flavor
Keebler® Ready Crust® Graham Pie Crust
1. Chill small mixing bowl and beaters of electric mixer.
2. In medium saucepan stir together pudding mix, sugar and gelatin. Stir in eggnog. Cook and stir over medium heat until boiling. Remove from heat. Stir in rum or rum flavor. Cover surface with plastic wrap. Refrigerate about 1 hour or until almost set.
3. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold whipped cream into the pudding mixture. Spoon into crust. Refrigerate about 4 hours or until set.
4. Sprinkle with nutmeg. Store in refrigerator.